Strawberry Chocolate Delight

by

Recipe

INGREDIENTS

  • 200 Gram strawberries
  • 1/2 Cup of sweetener
  • 5 Teaspoon unflavoured gelatine
  • 1/2 Cup heavy cream ( watered down)
  • 1 Cup  chopped  dark chocolate

METHOD

  1. Blend strawberries with 1/4 cup of sweetener and 1/3 cup of water until smooth.
  2. Sieve into a bowl.
  3. Divide strawberry puree into two bowls.
  4. In a bowl sprinkle 3 teaspoons of gelatine over 1/2 cup of cold water, leave for 1 minute.
  5. Bring half the puree to boil in a small pan.
  6. Stir in gelatin until it dissolves completely.
  7. Add remaining strawberry puree.
  8. Pour strawberry mix in little cups as desired, refrigerate for 40 minutes.
  9. In a saucepan, Add heavy cream and the remaining sweetener and bring to boil.
  10. Reduce heat and add dark chocolate, keep stirring until smooth.
  11. Sprinkle remaining gelatine in 1/2 Cup of cold water and leave to stand for 1 minute.
  12. Stir in gelatin into  chocolate.
  13. Pour chocolate mix into cups on top the strawberry mix
  14. Refrigerate for 3 hours.

 

 

Enjoy with friends and family

Posted in Christmas recipes, food, holiday, recipes.

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