Chicken Pilau

RECIPE

INGREDIENTS

1. 3 Tablespoon butter or ghee
2. 1/2 Piece of cinnamon stick
3. 4 Cloves
4. 1 Tablespoon of chilli powder
5.  1 Teaspoon fennel seeds
6.  1/2  Teaspoon saffron
7. Shredded roasted chicken
8.  3 Tablespoon unsweetened  yogurt
9. 250 Gram cauliflower rice
10.  1 Cup chicken stock
11.  Sea salt to taste

METHOD

1. In a  heated deep pan, add ghee/butter.
2. Add cinnamon stick and cloves and fry for 30 seconds.
3. Stir in fennel seeds, chilli powder and garlic fry for 30 seconds.
4. Add chicken and fry, stirring for 5 minutes.
5. Add yogurt a spoonful at a time, stirring until absorbed before adding the next spoonful.
6. Cover and reduce heat  and simmer for 10 minutes.
7. Add cauliflower, saffron and  salt.
8. Cook for 10 minutes.

Garnish with spring onions, toasted almond flakes.

Enjoy and share the love.