Roast Beef

Roast beef

• Topside beef
• 1 medium chopped onion
• 6 cloves garlic
• mixed herbs
• Olive oil
•  1 Tablespoon Sea salt
• Bay leaves
• black pepper

1. Take beef out of fridge 30 mins before it goes into the oven
2. Preheat oven to 240 degrees celsius
3. Poke little holes in beef insert 3 cloves of garlic
4. rub in mixed herbs, salt, pepper and olive oil
5. In a heated pan brown all sides meat to seal in juice
6.  Add chopped onion, 3 cloves of garlic and bay leaves in the middle of tray
7. Place the beef on top of vegetables
8. Reduce oven to 200 degrees celsius cook for 1hour 10mins for well done
9. If you prefer medium takeout  10 minutes earlier
10. Medium rare 10 – 15 mins earlier
11. Baste halfway through cooking add a splash of water if it gets dry
12. Let it rest for 10 mins
13. Cover it in tinfoil and tea cloth for 15 – 25 mins
14. Remove string.

Enjoy serve with cauliflower cheese , stir fry, gravy .

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