Stir Fry Paneer

Stir Fry Paneer

• 100 grams of Paneer/Wara (indian/african cottage cheese)
• 2 Large Capsicum Peppers
• 1/2 cup chopped stringbeans
• 1/4 cup Chicken stock
• 1 Tablespoon Curry
• 1/2 cup Water
• 1 Tablespoon Chilli
• Sea Salt
• 2 Tablespoon Ghee

1. Heat up pan add ghee , fry paneer till golden brown
2. Add curry and fry for 1 minute
3. Add peppers
4. Add chicken stock, cover cook for 3 minutes
5. Add string beans and water cover cook for 7 minutes
6. Add salt and chilli
7. Open up and cook for 5 minutes till water dries up.

Enjoy As a main meal or a side dish

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