Chicken Curry

Chicken Curry 

• 1 Chicken breast
• 1/2 Teaspoon onion powder
• 2 Cloves garlic
• 2 Tablespoon Ghee
• Quarter of a medium onion
• 1 Teaspoon garam masala
• 1 Teaspoon turmeric
• 1 Teaspoon curry powder
• 1 Teaspoon chilli
• 1/2 Cup coconut milk
• 1/2 Cup frozen spinach
• 1 Cardamom
• Cinnamon stick
• Salt to taste
• coriander / parsley to garnish

1. Marinate chicken with onion and garlic for 1 hour
2. In a heated pan add ghee, add cinnamon stick and cardamom cook for 3 minutes.
3. Add chicken, fry till its golden brown.
4.  Add chilli, garam masala, turmeric and curry powder  put a lid on the pan and cook for 5 minutes.
5. Add coconut milk, salt and thawed spinach cover with lid and cook for 7 minutes.
6. Garnish with with parsley or coriander.

Enjoy

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