Mince beef and Coconut curry chutney (recipe)
Coconut curry chutney
- 150ml Coconut cream
- 1/2 Teaspoon Cumin
- 1/2 Tablespoon Sea salt or Himalayan salt
- 1 Teaspoon Curry powder
- 1/4 Teaspoon turmeric
- Black pepper or Chilli powder
Add all ingredients in a bowl and mix together.
Mince Beef Kebab
- 500 grams Mince Beef
- 1 Tablespoon Sea Salt and Chilli flakes
- 1.5 Teaspoon Onion Powder
- 1 Tablespoon Mixed Herbs
- Drops of Hot sauce
- 6 Wooden Skewers
Soak wooden skewers in water for 20mins to prevent them from burning while cooking.
Mix all ingredients into the mince beef. Cover with clingfilm, leave in the fridge for 30mins (optional)
mold mince beef on skewers and cook for 20 – 25mins.
Enjoy with konjac rice or as a starter.
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