Tag Archives: beef

Nkwobi

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RECIPE

INGREDIENTS

  • 200 ml Palm oil.
  • 1 Tablespoon bicarbonate soda.
  • Parboiled cow leg pieces.
  • 2 Scotch bonnets.
  • 2 Tablespoon ground Crayfish.
  • 1 Tablespoon Ehu seeds ( african nutmeg)
  • 2 Tablespoon water.
  • Fresh uziza leaves thinly sliced.
  • Sliced onions.
  • Sea salt

METHOD

  1. In a pot, add palm oil,  bicarbonate soda and and 1 tablespoon water and stir.
  2. Add another tablespoon of water and stir until it starts to thicken and turn yellow.
  3. Once it thickens  add crayfish, ehu seeds and ground scotch bonnets mix well,
  4. Add already boiled cow leg pieces and mix very well.
  5. Heat on a stove until its piping hot on medium heat, add salt to taste.
  6. Garnish with onions and uziza leaves.

 

Serves 2

Beef Kofta And Coconut Curry Chutney

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Mince beef and Coconut curry chutney (recipe)

Coconut curry chutney

  • 150ml Coconut cream
  • 1/2 Teaspoon Cumin
  • 1/2 Tablespoon Sea salt or Himalayan salt
  • 1 Teaspoon Curry powder
  • 1/4 Teaspoon turmeric
  • Black pepper or Chilli powder

Add all ingredients in a bowl and mix together.

 

Mince Beef Kebab

  • 500 grams Mince Beef
  • 1 Tablespoon Sea Salt and Chilli flakes
  • 1.5 Teaspoon Onion Powder
  • 1 Tablespoon Mixed Herbs
  • Drops of Hot sauce
  • 6 Wooden Skewers

Soak wooden skewers in water for 20mins to prevent them from burning while cooking.
Mix all ingredients into the mince beef. Cover with clingfilm, leave in the fridge for 30mins (optional)
mold mince beef on skewers and cook for 20 – 25mins.

Enjoy with konjac rice or as a starter.

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