Keto Custard by mimi INGREDIENTS3 Eggs yolks1 Cup coconut cream or heavy whipping cream1 Teaspoon psyllium husk1 Teaspoon vanillaMETHODHeat cream on medium heat until it slowly starts to bubble.Stir in egg yolks and whisk.Add vanilla and psyllium husk remove from heat and keep stirring for 2 minutes.Put on stove on low heat, Keep stirring as it thickens.Serve immediately.
Beef Kofta And Coconut Curry Chutney by mimi Mince beef and Coconut curry chutney (recipe) Coconut curry chutney 150ml Coconut cream 1/2 Teaspoon Cumin 1/2 Tablespoon Sea salt or Himalayan salt 1 Teaspoon Curry powder 1/4 Teaspoon turmeric Black pepper or Chilli powder Add all ingredients in a bowl and mix together. Mince Beef Kebab 500 grams Mince Beef 1 Tablespoon Sea Salt and Chilli flakes 1.5 Teaspoon Onion Powder 1 Tablespoon Mixed Herbs Drops of Hot sauce 6 Wooden Skewers Soak wooden skewers in water for 20mins to prevent them from burning while cooking. Mix all ingredients into the mince beef. Cover with clingfilm, leave in the fridge for 30mins (optional) mold mince beef on skewers and cook for 20 – 25mins. Enjoy with konjac rice or as a starter. Share the love.
