Category Archives: Christmas recipes

Beef Kofta And Coconut Curry Chutney

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Mince beef and Coconut curry chutney (recipe)

Coconut curry chutney

  • 150ml Coconut cream
  • 1/2 Teaspoon Cumin
  • 1/2 Tablespoon Sea salt or Himalayan salt
  • 1 Teaspoon Curry powder
  • 1/4 Teaspoon turmeric
  • Black pepper or Chilli powder

Add all ingredients in a bowl and mix together.

 

Mince Beef Kebab

  • 500 grams Mince Beef
  • 1 Tablespoon Sea Salt and Chilli flakes
  • 1.5 Teaspoon Onion Powder
  • 1 Tablespoon Mixed Herbs
  • Drops of Hot sauce
  • 6 Wooden Skewers

Soak wooden skewers in water for 20mins to prevent them from burning while cooking.
Mix all ingredients into the mince beef. Cover with clingfilm, leave in the fridge for 30mins (optional)
mold mince beef on skewers and cook for 20 – 25mins.

Enjoy with konjac rice or as a starter.

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12 days of before Christmas

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Cauliflower Cheese

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Cauliflower cheese 

  • 100 grams Cauliflower florets
  • 50 grams Chopped Broccoli
  • 1 Tablespoon Butter
  • 1 Tablespoon Nutmeg
  • 1/2 cup Heavy Cream
  • 1 cup Sour Cream
  • 100 grams Mozzarella Cheese
  • 100 grams Cheddar Cheese
  • 75 grams ground Pork Rinds
  • Salt
  • Black Pepper
  1. Preheat oven to 180 degrees celsius
  2. Add cauliflower and broccoli and salt boil in water for 10mins
  3. In a saucepan add butter,sour cream , heavy cream and black pepper
  4. Drain cauliflower/ broccoli in colander and place in a medium sized baking tray
  5. Sprinkle some pork rinds add mozzarella cheese, cheddar cheese, black pepper followed by pork rinds
  6. Place in oven or 45 mins or until golden , crisp and bubbling.

 

 

Roast Chicken

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The Perfect Roast Chicken

 

  • Mixed herbs
  • 1/2 Tablespoon Sea Salt/ chilli flakes
  •  1/2 Tablespoon Celery salt or 2 celery sticks
  • Sage/ Rosemary
  • 3 Cloves garlic
  • 1/2 Onion
  • Bay leaves
  • Olive oil
  1. take out chicken from fridge 30mins before it goes to the oven, preheat oven at 240 celsius
  2. Rub in herbs, salt,celery salt to bird
  3. Add sage, onions and 2 bay leaves into cavity
  4. Rub in olive oil
  5.  Add onions, bay leaves and celery sticks if added in the middle of the baking tray
  6. Place chicken directly on vegetables  add more oil
  7. Cook in preheated oven for 1 hour 20mins at 200 celsius
  8. Baste chicken halfway  through cooking if it looks dry add a splash of water
  9. Cover in a layer of tinfoil and tea cloth to rest for 15 mins
  10. To make gravy/jus, blend a few onions, any added vegetable and  juice from chicken. strain

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