INGREDIENTS
- 5 Eggs
- 2 Tablespoon almond flour (optional)
- 2 Tablespoon cream cheese
- Keto confectionery sweetener
- 1 Teaspoon cinnamon
- 1 Teaspoon vanilla
- 1 Teaspoon Baking powder
- 1 Cup melted butter
- Skewers
- Raspberries
- Pinch of salt
- Parchment paper
- Bread Pan.
METHOD
- Preheat oven at 180 degrees Celsius.
- Add eggs, almond, melted butter, cinnamon, baking powder, salt, vanilla and cream cheese in a blender.
- Blend all ingredients until completely smooth.
- Grease pan and place parchment paper in pan.
- Add mix into the pan and bake in oven for 15 -18 mins at 150 degree Celsius until golden brown.
- Check the middle of the bread to see if its cooked completely , if it isn’t leave in oven for another 5 minutes.
- Let the bread it rest for 10 mins, slice into 10 slices.
- Halve each slice and toast in an oiled pan in until golden brown.
- Assemble in skewers, add toast and raspberries.
- Sprinkle Sweetener and lemon juice.
- Store in fridge for 5 days or in freezer for 1 month.
