INGREDIENTS
10 Cabbage leaves
250g mince meat
1/2 chopped onions.
1 Tbsp dried parsley
1 Tsp ground coriander
1 Tsp dried pepper
1/2 Tbsp grated ginger
salt and pepper
METHOD
Steam cabbage wraps for a few minutes not too soft.
Mix mincemeat and other ingredients.
Cut cabbage leaves into halves.
Fill mincemeat in to leaves and wrap,
Steam cabbage for 10 mins, put in a strainer to avoid the cabbage wraps from getting soggy.
fry lightly brown cabbage wraps
