Lemon Butter Chicken

INGREDIENTS

• 4 – 8 Chicken thighs
• 2 Tablespoon butter
• 1  SmallWhite onion sliced
• 2 Teaspoons coriander powder
• 1 Teaspoon ginger powder
• 2 Medium sized Lemon sliced
• 2 Scotch bonnets
• 2 Cups chicken stock
• Handful parsley Chopped
• Salt and pepper
• Olives (optional)

METHOD

1. In a heated pan, add butter and brown chicken, skin side down when brown remove from pan and set aside.
2. Reduce heat, add onions and cook for 3 minutes.
3. Add spices and cook for 2 minutes.
4. Return chicken to pan and add stock, lemon, scotch bonnets and olives salt and pepper to taste. Simmer for 5 minutes.
5. Cover pan with a lid and cook in oven for 30 minutes at 180 degrees Celsius.
6. Garnish with parsley.
7. Serves 3.

lemon butter chicken