Avocado Prawn Cocktail Boats

I lav me some avocado, endless possibilities with the amazing fruit. Rich in vitamin C and E and a great source of fibre.
When I made this, I was actually craving for a quick snack……. it turned out to become a full meal and I could only eat half of it!!
Making it the second time I substituted the cream cheese with mayonnaise to try a different flavour.
Melts in the mouth, also has a kick to it from the spicy prawns. Normally have the dip with celery sticks but this mix gives a whole new level of
taste. So here it is avocado prawn cocktail boats.

INGREDIENTS

• 10 raw prawns
• 2 Tablespoon cream cheese (philadelphia) or mayonnaise
• 2  Spring onion thinly sliced
•  1 Teaspoon dry pepper/ chilli powder
• 1 Ripe large avocado
• Salt
• Black pepper
• 1 tablespoon olive oil

METHOD

1. Wash prawns and pat dry. Rub in salt, dry pepper and 0il.
2. Grill in a heated oven at 180 degrees celcius for 10 minutes.
3. In a bowl, add cream cheese, spring onions, black pepper and mix well.
4. Bring the grilled prawns from oven, dice 4 prawns and add to cream cheese dip  then mix well.
5. Slice avocado in half and add dip.
6. Garnish with prawns.

Enjoy