Tapenade dish

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INGREDIENTS

  • 150g Black Olives ( preferably pitted)
  • 2 Tablespoon Capers
  • 2 Anchovy fillets ( rinsed) or 4 Tablespoon anchovy paste
  • 1 Tablespoon Lemon juice
  • 3 Tablespoon Extra-Virgin  Olive oil
  • 1 Teaspoon Garlic Powder
  • Handful of fresh herbs

METHOD

  1. Rinse capers thoroughly .
  2. Remove pits from olive if any and rinse well.
  3. Pulse all ingredients together.
  4. Add more olive oil if  needed.

Great Dip to share and making fish dishes.

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