My husband (Russ) thinks this recipe is inspired by him. And so he chose a name called “Russty Bacon Beef Bombshells” because of the extra chilli. I wanted to make beef patties for our dinner but he wanted bacon and decided to wrap it.
We made six of the wrapped patties and it should serve 3, however because it is so filling we could only have 2 each. It has a kick but with cucumber it has a milder effect.
INGREDIENTS
- 500 Gram Minced beef
- Cubed Cheddar Cheese or Mozzarella Cheese
- 1 Teaspoon Himalayan salt
- 1 Tablespoon Oni0n Powder
- 2 Tablespoon hot Chilli Powder
- 6 pieces Back bacon
METHOD
In a bowl, Add minced beef, Chilli Powder, Salt and Onion Powder and
mix.
Make six balls from mix minced beef, you can make more if you like,
add cheddar in the middle and shape into hamburger patties 
Wrap bacon round hamburger patties, on foiled baking tray,you can fry if you prefer.
Cook in oven for 15 minutes turn over for both sides to cook. Grill for 5 more minutes for crispiness.
Serve with sliced up cucumber and enjoy.
