Ingredients

• 150-gram almond flour
• 3 egg whites
• 3 egg yolks
• 30 grams melted ghee or melted butter (room temperature)
• 30 grams Erythritol or sweetener of your choice
• 1 Teaspoon vanilla extract
• 30 Gram Almond milk (room temperature)
• 1 Tsp salt
• Baking pan.
• Parchment paper

Method

1. Preheat oven at 180 degrees.
2. Grease parchment paper and put it in baking pan, set aside.
3. Mix egg yolks, salt, and vanilla together a set aside.
4. Whisk egg whites until thick, gradually add sweetener until completely thick and smooth.
5. Fold in egg yolks and egg whites mix well.
6. Sieve in almond flour, continue folding in until well mixed.
7. In a small bowl, mix ghee and milk together add 3 Tablespoons of cake batter, mix until completely smooth with no oil residue.
8. Keep folding all ingredients together, make sure it is completely smooth.
9. Pour cake batter into baking pan.
10. Bake for 30 minutes at 170 degree Celsius.