Tag Archives: mayonnaise

Pumpkin Salad

by
Pumpkin Salad.

INGREDIENTS

  • 100 Grams Steamed Pumpkin (chopped)
  • 1 Stalk Chopped Celery
  • 2 Boiled eggs
  • 1/2 cup homemade Mayonnaise
  • Black Pepper
  • Spring Onion Chopped
  • Sea salt
  • Smoked Paprika
  • 1 Tablespoon Thinly Chopped Red pepper

METHOD

  1. Mix all ingredients in the bowl.
  2. Garnish with chopped red Peppers.

Devilled Eggs

by

INGREDIENTS

  •  Eggs
  • 3 Tablespoon homemade mayo
  • 1 Tablespoon mustard (optional)
  • 1 Tablespoon dry pepper
  • 1 Tablespoon onion powder only
  • Salt to taste

METHOD

  • Boil eggs.
  • Peel eggs cut in half.
  • Remove egg yolks.
  • Mix mayo, pepper, mustard, onion powder and yolks together until completely smooth.
  • Add mix into egg whites.

Zucchini Tuna Rolls

by

  RECIPE

INGREDIENTS

  • 2 Medium Sized Zucchini Shredded.
  • 1  Red  Capsicum Pepper Chopped.
  • 1 Yellow Capsicum Pepper Chopped.
  • 6 Eggs.
  • 1  Tablespoon Xanthan Gum Or Psyllium Husk.
  • Sea Salt to taste.
  •  1 Tablespoon Black Pepper or dried chilli.
  • 1 Cup Mayonnaise.
  • 1 Can Tuna Drained.

 

METHOD 

  1. In a bowl, add Shredded Zucchini, eggs,xanthan gum and salt, mix well.
  2.  Stir in half of the chopped  Capsicum peppers and mix well.
  3. In a Heated Oven, pour mix in a tray with already oiled parchment paper.
  4.  Cook for 12 – 15 minutes or until the mix is solid at 180 degree celsius.
  5. Remove from oven and let it cool for a  5 minutes.
  6. In a separate bowl, mix tuna, remaining peppers and black pepper.
  7. Carefully place baked zucchini on a tea towel bottom side up,and remove parchment paper.
  8. Spread mayonnaise on  baked zucchini and add tuna mix and spread evenly.
  9. Carefully roll up mix with tea towel tightly.
  10. Leave in fridge for 1 hour.
  11. Slice into rolls.

Serves 5 – 10 persons.