INGREDIENTS
- 200 ml Palm oil.
- 1 Tablespoon bicarbonate soda.
- Parboiled cow leg pieces.
- 2 Scotch bonnets.
- 2 Tablespoon ground Crayfish.
- 1 Tablespoon Ehu seeds ( african nutmeg)
- 2 Tablespoon water.
- Fresh uziza leaves thinly sliced.
- Sliced onions.
- Sea salt
METHOD
- In a pot, add palm oil, bicarbonate soda and and 1 tablespoon water and stir.
- Add another tablespoon of water and stir until it starts to thicken and turn yellow.
- Once it thickens add crayfish, ehu seeds and ground scotch bonnets mix well,
- Add already boiled cow leg pieces and mix very well.
- Heat on a stove until its piping hot on medium heat, add salt to taste.
- Garnish with onions and uziza leaves.
Serves 2