Ingredients

• Chicken Marinade
• 8 Pieces chicken thighs
• ¼ cup Coconut aminos
• 1 Thumb sized ginger chopped.
• 2 Clove of garlic minced.
• 2 Chillies Sliced.

Marinade overnight or for 4 hours

Other Ingredients

• 2 Bay leaves
• 2 Tbsp apple cider vinegar
• Sea Salt
• Sesame seeds

Method

1. Remove chicken from marinade.
2. In an oiled heated pan, fry chicken thighs until lightly browned on both sides.
3. Add leftover marinade to chicken and cook on high heat for 5 min minutes.
4. Add Bay leaves, apple cider vinegar and salt to taste.
5. Reduce heat and cook until the sauce thickens.
6. Sprinkle sesame seeds.
7. Serve on its own or with some cauliflower rice.