Ingredients
- 4 Chicken full thighs
- 1 Teaspoon onion powder
- 1 Tablespoon smoked paprika.
- 1 Teaspoon oregano
- 1 Teaspoon dried parsley
- 1 Teaspoon celery flakes
- 1 Tablespoon dried pepper
- 1 Tablespoon coconut amino
Method
- Wash and clean chicken and pat dry with kitchen towel.
- In a bowl, rub in all ingredients into chicken thighs, cover with a tea towel and leave to rest for 30 – 1 hr.
- Turn on air fryer and set at 200 degrees Celsius.
- Place chicken in air fryer and cook for 20 mins for extra crispiness set timer for 25- 30 mins.
Notes: You can also fry immediately without leaving it to rest for 30 -1 hour.