Chicken Fritters

by
INGREDIENTS
  • 150g minced chicken
  • 1 egg
  • 1 Tablespoon curry powder
  • 1 Tablespoon chopped parsley or coriander
  • 1 Tablespoon dry pepper
  • Salt
  • Ghee or any animal fat for frying
Method
  1. Put all ingredient for chicken fritters in a blender and pulse, do not over blend.
  2. With wet hands, shape the mixture into small patties, about two tablespoons of mixture.
  3. Shallow fry until golden brown.
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