INGREDIENTS
3 Eggs yolks
1 Cup coconut cream or heavy whipping cream
1 Teaspoon psyllium husk
1 Teaspoon vanilla
METHOD
- Heat cream on medium heat until it slowly starts to bubble.
- Stir in egg yolks and whisk.
- Add vanilla and psyllium husk remove from heat and keep stirring for 2 minutes.
- Put on stove on low heat, Keep stirring as it thickens.
Serve immediately.
