- 1 1/2 Cup Cream Cheese
- 1/4 Cup Melted Butter
- 1/4 Cup Olive Oil
- Under 1/2 Cup Heavy Cream
- 4 Medium Sized Eggs
- 1/4 Teaspoon Cream of Tartar
- 1 1/2 Tablespoon Cinnamon Powder
- 4 Tablespoon Cocoa Powder
- 1 2/3 Whey Protein Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 2 1/2 Baking Soda
- 2 Teaspoon vanilla
- 1 teaspoon Xanthan gum/Psyllium Husk
- Sweetener (optional)
- In a bowl, add melted butter, cream cheese, olive oil and 1/4 cup heavy cream mix together.
- In a separate bowl, add eggs, add cream cheese mix and cream of tartar whisk until frothy set aside.
- In a small bowl, add 1/4 tbsp cinnamon, cocoa powder and leftover heavy cream enough to have runny consistency and swirl set aside for later use.
- Add whey protein powder in a bowl, salt, vanilla, psyllium husk, baking powder, baking soda, 1tbsp cinnamon mix together.
- Pour in eggs/ cream cheese mix to whey protein mix and fold in do not stir.
- Pour mix in a pan, add cinnamon/cocoa mix and swirl in with a teaspoon.
- bake for 30 – 45 mins at 196 degree celsius or until golden brown.
Enjoy with friends and family.
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