- 120 Grams Almond meal
- 2 Tablespoon Coconut flour
- 1 Tablespoon of Vanilla pod
- 1 Tablespoon Xanthan gum
- 1 Teaspoon Baking powder
- 1/4 Sweetener ( swerve )
- 4 Medium sized eggs at room temperature.
- In a bowl, add all ingredients except eggs mix thoroughly.
- Add eggs, whisk until its airy and light.
- Put in moulds/ cups makes 20
- Bake in a preheated oven, for 20 minutes or until its golden brown.
- Let it cool for 10 minutes before removing it from silicone moulds.
Chocolate Coating (optional )
- 3 Tablespoon cocoa powder
- 1 cup of water
- Xanthan gum (optional )
- 1 Tablespoon Sweetener (optional )
In a sauce pan, add all ingredients, bring to boil for 1 minute, then simmer until it thickens.
Use as desired.
NUTRITIONAL VALUE ( per cake )
Carb – 0.68g
Protein – 3.05g
Fat – 3.93g
Calories – 50 Kcal
