Keto cookies

by

RECIPE

 

  • 15o Grams Almond meal/flour
  • 1 Egg
  • 1 Tablespoon Sweetener
  • 1/2 Teaspoon salt
  • Parchment paper
  1. Add almond meal, sweetener, sugar and salt in a bowl.
  2. Mix all ingredients together and make a dough let it rest for 7 minutes.
  3. Place dough on parchment paper, place another parchment paper on dough and roll flat to about 1/2 cm.
  4. Using a biscuit cutter cut into your desired shape makes 24 cookies.
  5. Bake on parchment paper for 12 to 15 minutes in a preheated oven at 180 Celsius.
  6. Store in ziplock bag or an airtight container.

 

Strawberry Jam Filling (Click link)

Frosting (optional)

  1. Whisk cream cheese, whipping cream and vanilla until  it thickens.
  2. Decorate as you like.
  3. Store  left over cream cheese frosting in the freezer.

NUTRITIONAL VALUE (per cookie without filling)

Carb – 1g

Protein – 1.7g

Fat – 3.3g

Calories – 45 kcal

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