keto Savory Masa

by

RECIPE

 

  • 250 Grams Cauliflower rice
  • 3 Eggs
  • 1 Tablespoon xanthan gum
  • 1/3 Teaspoon Baking soda
  • Ghee
  • 1 Cup of water
  • salt to taste

 

  1. Blend cauliflower rice and cup of water until very smooth.
  2. Squeeze out all the water  from the blended cauliflower by using a clean cloth.
  3. Add eggs, xanthan gum, salt and baking soda.
  4. Mix together properly.
  5. In a heated frying pan,  add ghee and fry mix.
  6. Makes 8 pieces of masa.

You can substitute xanthan gum with psyllium husk or ground flaxseed
also try using cabbage.

 

NUTRITION VALUES

Carbs = 1.7g

Protein = o.2g

Fat = 6.2g

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