Spicy Shrimp Curry Stuffed Cucumbers

RECIPE

• 100 Grams Shrimps
• 1/2 cup coconut cream
• 1/2 Bell pepper
• 1 Tablespoon red onion
• 1 Tablespoon chili pepper
• 1 Tablespoon Curry powder
• Coconut oil
• 1 Large Cucumber
• Salt to taste

1. Peel skin off cucumber, cut into six pieces, use a spoon to scrape out seeds set aside.
2. In a heated deep pan, add Coconut oil.
3. Add Onions, fry for 1 minute and Shrimps cook for 3 minutes.
4. Add curry, stir in Coconut cream mix well.
5. Add bell peppers, cook for 7 minutes.
6. Add salt and stir.
7. Stuff shrimp curry in cucumbers.

You can also have shrimp curry with cauliflower  rice.

NUTRITIONAL VALUES ( Per piece )

Carbs – 3.41g

Protein – 1.1g

Fat – 14.3g

Calories – 147 kcal