Cabbage Moin-Moin

 Cabbage Moin-Moin

• Half a cabbage (big size)
• 1 Tatashe or red bell pepper
• 2 Scotch bonnets (ata rodo)
• 1/2  Small onion
• 2 Tablespoon palm oil
• 2 raw eggs
• 150g minced chicken
• crayfish
• salt
• Boiled Quail eggs
• Dried shrimps
• 1 cup of water

1. Blend cabbage with 1 cup of water until completely smooth.
2. Use a cloth to squeeze out most of the water from cabbage blend.
3. Blend onion, scotch bonnets and tatashe or pound in a mortar.
4. Mix all ingredients ( pepper, palm oil, minced chicken, crayfish , salt and cabbage) together.
5. Add 2 raw eggs into cabbage mix and stir well.
6. Put cabbage mix in a tin or ramekins.
7. Add quail eggs and dried shrimps. (optional)
8. Fill the baking tray with one and a half cups of water.Place ramekin in the middle of baking tray and cover in tin foil.
9. Cook at 200 degree celsius for 1 hour 30 mins or until its firm.

Enjoy for breakfast, lunch or dinner.

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