Palm Oil Rice

Palm oil Konjac rice

• 1 Tomato chopped
• Quarter of a small Onion
• 2 Chopped scotch bonnets
• Palm oil
• 3 Tablespoon Crayfish
• Smoked catfish
• Salt to taste
• 400g Konjac rice/slim rice

1. In a heated pan, add palm oil to heat slightly.
2. Add in chopped onions, tomatoes and pepper fry for 5 minutes.
3. Stir in smoked fish , crayfish cover with a lid and cook for 3 minutes.
4. reduce heat simmer for 3 minutes.
5. Add in Konjac rice cover with a lid cook for 10 minutes.
6. Add salt to taste.

Enjoy with Friends and family.

Share the love this Christmas.