Nkwobi

RECIPE

INGREDIENTS

• 200 ml Palm oil.
• 1 Tablespoon bicarbonate soda.
• Parboiled cow leg pieces.
• 2 Scotch bonnets.
• 2 Tablespoon ground Crayfish.
• 1 Tablespoon Ehu seeds ( african nutmeg)
• 2 Tablespoon water.
• Fresh uziza leaves thinly sliced.
• Sliced onions.
• Sea salt

METHOD

1. In a pot, add palm oil,  bicarbonate soda and and 1 tablespoon water and stir.
2. Add another tablespoon of water and stir until it starts to thicken and turn yellow.
3. Once it thickens  add crayfish, ehu seeds and ground scotch bonnets mix well,
4. Add already boiled cow leg pieces and mix very well.
5. Heat on a stove until its piping hot on medium heat, add salt to taste.
6. Garnish with onions and uziza leaves.

Serves 2