Fried Red Cabbage

INGREDIENTS

• Half Head Medium Sized Red Cabbage.
• 1/2  Sliced Onions.
• 1/4 Cup Chopped Yellow Capsicum Pepper.
• 1/4 Cup Chopped Green Capsicum Pepper.
• 100 Gram Chopped Parboiled liver Meat.
• 150 Gram Fresh Shrimps.
• 1 Teaspoon Thyme.
• 1 Teaspoon Curry Powder.
• 3 Tablespoon Apple Cider Vinegar.
• 1 Cup Bone broth.
• Sea salt.
• Black Pepper.
• 3 Teaspoon Coconut Oil.

METHOD

1. Add oil In a heated pan.
2. Add  onions, cook until slightly golden brown.
3. Add liver, thyme and curry cook for 3 minutes.
4. Add Capsicum peppers and shrimps cook for 5 minutes.
5. Add Apple cider vinegar salt and pepper cook for a few minutes  and set aside.
6. In a pan add cabbage and bone broth, cook for 5 minutes. ( make sure the cabbage is not too soft )
7. Stir in  liver, shrimps sauce with cabbage,  cook for a few minutes.
8. Add salt and pepper if  needed.

The serves 3 persons.